Description
Well, very tasty pie! It was so delicious that we ate it all at once :)
Ingredients
-
Apple
4 piece
-
Brown sugar
1 Tbsp
-
Cinnamon
1 tsp
-
Walnuts
0.5 cup
-
Butter
70 g
-
Vegetable oil
60 g
-
Sugar
130 g
-
Chicken egg
1 piece
-
Vanilla
1 pack
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Flour
1 cup
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Leavening agent
0.5 tsp
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Salt
-
The juice of a freshly squeezed
-
Lemon peel
Cooking
Peeled apples cut into slices, sprinkle with fresh lemon juice
Sprinkle with sugar, cinnamon
Mix
You bake the nuts in a dry pan over moderate heat. Allow to cool and chop coarsely with a knife
Over moderate heat, melt the butter, pour into a bowl. Add the vegetable oil, sugar, egg
Stir with a whisk
Add vanilla, lemon zest and mix thoroughly
Mix the flour with salt and baking powder and sift into the bowl with the egg-oil mixture. Add chopped nuts
Mix well
Lightly grease the form of oil with a diameter of about 25 cm and spread on the bottom of the apples, smooth
Spoon to spread the resulting paste on a layer of apples in the form, flatten
Send in a preheated 180 degree oven and bake for about 50-60 minutes. On top of the cake sprinkled with powdered sugar!
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