Description
The site has a lot of options of bread, but still want You to try to cook my version) and the Bread is very fragrant and delicious. I'm sure it will appeal to all)
Ingredients
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Flour
480 g
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Yeast
7 g
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Sugar
1 Tbsp
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Salt
1.5 tsp
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Milk
70 ml
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Water
250 ml
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Olive oil
2 Tbsp
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Butter
2 Tbsp
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Garlic
2 tooth
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Oregano
1 tsp
Cooking
In warm milk add yeast and sugar, stir, cover with a cloth and leave for 10 minutes.
Mix the flour and salt, then gradually add the milk with yeast, olive oil and water. ( I knead the dough in a food processor, so I mixed all the ingredients ). If kneaded by hand, but You will need 10 minutes if with a mixer or in a food processor, then 5-6 minutes.
The dough should be elastic and soft. If it sticks to hands, add a little flour.
Form, where will rise the dough, brush with olive oil. The dough cover with a towel, put for 1 hour in a warm place. After an hour, punch down the dough and transfer to a baking pan, cover with a towel and put in 1.5 hours for a re-raise.
Melted butter mixed with oregano and rubbed on a fine grater garlic, mix well.
Lubricate the resulting glaze the risen dough. Bake in a preheated at 175 degrees oven for 25-30 minutes. If baked in this form, as I have, under uronen on which you'll bake the bread, place baking sheet, the laid parchment. This will help to avoid fumes from the oil that will drain.
Fragrant bread is ready!
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