Description
Favorite barley porridge and cutlets as a side dish.
Ingredients
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Pearl barley
1 cup
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Carrots
2 piece
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Onion
1 piece
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Salt
1 tsp
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Seasoning
1 tsp
Cooking
Take the cereal, wash and leave in water overnight. In the morning pour 3 stack. of water and cook. How is boiling, add salt, spices (Basil, marjoram, hops-suneli) a pinch.
Our porridge is cooked under a lid on melanom fire ("languishing"), and we clean the carrots, and onions. Cut into strips and fry in vegetable oil, podrumyanivaya.
Cereal becomes soft and fragrant, 3-4 minutes, add the roast. Give a little stand and stir.
Uletaem.
The next day or in the evening blender - chick.
Form patties, coat in breadcrumbs and fry.
And behold, again a new dish. Bon appetit.
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