Manty with pumpkin

Description

The first time I tasted this dish in Uighur café on the highway it was a bolt from the blue! And now when it is time to harvest onions and pumpkin, how could I not take advantage of the fact that cottages, without nitrates, all is appetizing and desirable for the incarnations of that so wanted...

Ingredients

Chicken egg

2 piece
Flour

800 g
Water

1 cup
Salt

1 tsp
Pumpkin

1.5 kg
Onion

5 piece
Green onions

5 piece
Butter

0.5 pack
Spices
Olive oil

Cooking

Knead the dough as usual dumplings or dumplings, someone who likes stronger, someone is weaker, but the main thing is that the dough was well mixed and lie down.

Peel the pumpkin, separate the seeds and cut into small cubes

Clean, wash and cut the onions-a feather, and onions. Add spices and mix well.

The dough had to rest in bed, undressed him as usual manti. Now attention!!! Dashed dough, put a piece of butter, spread it on top of pumpkin stuffing and close up. To Manty was not going on the table, dipping in olive oil or sunflower at will and spread in mentovku.

While the sculpt Manty, you put water in the pan from Montevarchi let boil. Manti dolayli, the water is boiling, put in 30 minutes more.

All cooked, spread on plates, top with a spoonful of sour cream, spices and fast food eating. As soon as I try to tear it will be difficult :))

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