Description
Experimental pasta sauce of pumpkin and shrimp with sun-dried tomatoes. It turned out a great meal, so to speak. You are welcome to try!
Ingredients
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Spaghetti
200 g
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Pumpkin
300 g
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Shrimp
300 g
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Sundried tomatoes
70 g
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Tomato
250 g
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Garlic
2 tooth
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Chili
1 piece
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Olive oil
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Salt
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Black pepper
Cooking
Boil the spaghetti [url=http://www.povarenok.EN/dict/show/58/]Alden[/url]. Prepare the sauce, until cooked pasta. Garlic slice, fry in olive oil.
Add the chilli, chopped and deseeded.
Shrimp clear from the shell and head. Head add to garlic and pepper. Simmer for 5 minutes. With a slotted spoon to get the garlic, the pepper, the heads of the shrimp.
Pumpkin cut into small cubes. Fry.
Add the chopped sun-dried tomatoes.
Pour the tomato puree with the juice. Simmer until soft pumpkin.
5 minutes before the end of stewing, add the shrimp. Sauce season with salt and pepper.
To combine spaghetti with sauce, stir and immediately serve. Bon appetit!
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