Description
The ritual dish of lean cuisine. Rolls in the form of birds - larks bake according to Orthodox tradition on March 22, the day of the Forty martyrs of Sebaste. In honor of this holiday, to the consolation of believers, poslabljaet lent permitted oil. Because in the dough adds a little more sweetness and vegetable oil. Especially happy lark kids)
Ingredients
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Sourdough
100 g
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Flour
450 g
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Water
260 ml
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Honey
4 Tbsp
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Grape seed oil
4 Tbsp
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Salt
1 tsp
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Black tea
4 Tbsp
Cooking
The refreshed sourdough wheat. Take 100g of the leaven that a consistency
In 60 ml of warm ( 30 degrees ) of boiled water dissolve 1 tsp. honey
The resulting honey water gradually dilute the starter, I operate the immersion blender. Leave for half an hour in a warm room, then add 50 g of flour and again whisk blender. Refreshed starter and put in a warm place ( 30 degrees) for 2-3 hours, covered loosely with a lid.
Knead the dough. In water ( 200ml ) dissolve salt, honey ( 3-4 tbsp to taste). Gradually pour the liquid into the fermenter, mixing with a blender. The resulting liquid I poured into a bread machine, where and knead the dough
Pour in vegetable oil, I have
In the bread maker beautiful green grape seed oil
Top pour 400g sifted flour. Knead the dough for 20-25 minutes until smooth
Leave at a temperature of 20-30 degrees increase in volume in 2,5 - 3 times. The higher the temperature, the faster the process goes. I have at 23-25 degrees came about 12 hours, i.e. overnight. Coming up the dough
Begin cutting. Grease with vegetable oil table, hands, knife. Roll the dough on the table in the big harness, divide with a knife into equal pieces. All should come out of this number 24 of the lark. Although traditions should oven 40, the number of martyrs. Roll out each piece with your hands in the flagellum length of 15 cm From the flagella make an ordinary knot, forming one tip of the head with a sharp beak, the other presses his fingers in the tail
Planted our birds on a baking tray covered with baking paper. Make eyes from pieces of raisins or dates ( I). Tails can be cut and split, but I like so
Leave to rise in a warm place for another 2 hours ( my stove is included in a low oven). Coming up larks grease with strong sweet tea and put in a preheated 180 gr. the oven
Bake for 20-25 minutes. Ready larks
Larks on the table and in my hand)
The size of the lark ( in a child's hand)
The dough on the cut
Our lark and lark from the temple)
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