Description
Very fragrant, sweet, smelling mackerel pancakes, bring a lot of pleasure and variety in vegetarian menu. The hardest part is to gather strength for cutting mackerel.
Ingredients
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Mackerel
2 piece
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Onion
2 piece
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Carrots
1 piece
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Soy sauce
4 Tbsp
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Bay leaf
2 piece
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The mixture of peppers
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Dill
1 coup
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Lemon juice
1 Tbsp
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Flour
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Water
600 ml
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Yeast
1 tsp
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Salt
-
Vegetable oil
5 Tbsp
Cooking
Warm water, yeast, flour and a pinch of salt and pepper and knead the dough. Leave to stand in a warm place about 30 minutes.
Mackerel to fillet, remove the skin, entrails and bones.
Finely slice. It is advisable to marinate the mackerel for 15-20 minutes in mixture of soy sauce and lemon juice. But who don't have time, you can do so..
Chop onions, carrots grate on a coarse grater and fry in vegetable oil 2 Laurel leaves, until transparent onion. Add sliced mackerel fillet.
Add the soy sauce.
And lemon juice, mix well. Fry 4-5 minutes on medium heat. Off to remove the Laurel leaves.
Add chopped dill and stir.
Heat a non-stick small frying pan (18cm f), spread 1 tablespoon roasted mackerel with vegetables and pour pancake.
Be sure to cover. The pan no grease. The pancakes do not stick themselves behind the walls of the pans.
Fry both sides under the lid for 30 seconds. on each side. Pancakes with full sun is ready, you can bring to the table.
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