Description
Scones are small bread rolls. They are very simple to prepare. These muffins definitely need to serve with berry jam. Delicious, tender, buttery and creamy take a lot of pleasure.
Ingredients
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Flour
350 g
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Butter
100 g
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Milk
175 ml
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Chicken egg
1 piece
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Vanilla sugar
1 tsp
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Powdered sugar
3 Tbsp
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Leavening agent
1 tsp
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Salt
0.25 tsp
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Jam
100 g
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Cream
200 ml
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Mint
Cooking
Flour pour into a large bowl. Add sah. powder, vanilla sugar, baking powder, salt. Mix well. Chilled butter, chopped into pieces and add to flour. Quickly knead the butter with flour into crumbs.
Egg mixed with milk.
Pour the buttery crumb.
Quickly knead the dough. It will be sticky, but do not worry, this dough we need for scones. Table priporoshit flour, divide the dough into small pieces with a height of 2-3 cm.
Round shape f 5 cm cut small buns. Bake in preheated to 220 gr. the oven 10 minutes. Cooled our rolls, cut in half. Cooled our rolls, cut in half.
To whip the cream. On each bun put 1 tsp of cream on top of strawberry jam from TM "Maheev". This jam is thick, fragrant and very tasty.
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