Description
Very easy and tasty side dish of green peas to the chicken drumsticks in breadcrumbs.
Ingredients
-
Green peas
400 g
-
Carrots
1 piece
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Onion
1 piece
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Dill
1 coup
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Olive oil
-
Salt
-
Black pepper
-
Chicken's leg
4 piece
-
Chicken egg
1 piece
-
Bread crumbs
-
Vegetable oil
Cooking
Boil green peas and carrots until tender. Drain vegetables in a colander.
In olive oil fry the finely chopped onion, then add the vegetables and chopped herbs - dill.
Season with salt and pepper. Gently to mix.
Cover and remove from heat. The garnish is ready.
Now proceed to the preparation of chicken drumsticks. Chicken drumsticks wash, dry (I previously removed the skin, remove also the lower part of the bone). Season with salt and pepper.
For crust calf roll in breadcrumbs, pre-dipped them in beaten egg.
Fry drumsticks in oil until tender.
Bon appetit! :)
Note: although this is not the season, but especially delicious side dish of fresh peas!!!
I wish EVERYONE well!
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