Description
Tender biscuit with brandy impregnated
Ingredients
-
Chicken egg
3 piece
-
Sugar
2 cup
-
Sour cream
1 cup
-
Condensed milk
1 can
-
Soda
1 tsp
-
Flour
2 cup
-
Cocoa powder
1 Tbsp
-
Water
1 cup
-
Cognac
1 Tbsp
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Butter
200 g
-
Chocolate milk
100 g
-
Coconut shavings
Cooking
RUB the eggs with sugar.
Add the sour cream.
Then condensed milk, mix thoroughly.
Add flour and soda. Knead the dough.
Divide the dough into 2 parts, one of which add cocoa.
Each of the two parts split in half and bake 4 layers - 2 white and 2 dark. Form for baking lay parchment paper and bake at 200-210 C for 15-20 minutes. All cakes to cool.
While the cakes bake, make the syrup. What the sugar is mixed with water to dissolve the sugar and bring to a boil. Put cool.
In the cooled syrup, add the brandy.
To make the cream, whisking the butter with condensed milk.
Cooled cakes soak both sides with syrup.
Then each cake to grease with a cream and connect them.
Grate chocolate on a grater.
Decorate the cake with chocolate. The inscription to make coconut.
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