Description
This spring tart, and all thanks to sorrel!!!
Ingredients
-
Minced meat
500 g
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The cake
1 pack
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Carrots
2 piece
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Red onion
2 piece
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Sorrel
5 handful
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Flour
10 Tbsp
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Sour cream
6 Tbsp
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Chicken egg
6 piece
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Salt
-
Black pepper
Cooking
We need these wafer cakes.
Onions and carrots must be cleaned and cut. Pour into the pan a few tablespoons of vegetable oil and fry a few minutes the onions and carrots.
Add the beef and fry until cooked
We now proceed to the preparation of the test. For this egg you need a little beat up with salt with a fork, add sour cream and black pepper and then enter the flour. Mix thoroughly.
High-temperature form ( I split ) to the bottom of the pan with parchment paper and brush with oil. Now you must use the pastry brush to coat the phyllo dough from both sides, to wait a little longer to dry.
Put it on the bottom of the form. Him to put some of the filling, and on top of sorrel. Repeat these steps until all the phyllo.
The last one should be cake.
Bake in a preheated 180 degree oven for 35-40 minutes, cooking time can vary, it all depends on your oven. The cake is ready Bon appetite!!!
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