Pita with feta and red pepper

Description

A very worthy recipe for unusual sweet-and-salty pastries from masters of their craft Stelios Pallaresa. For those who want more flavor, I would suggest to reduce the amount of sugar, leaving it just a little bit.

Ingredients

Feta

300 g
Flour

165 g
Almonds

250 g
Butter

225 g
Sugar

150 g
Chicken egg

6 piece
Pepper

3 piece
Black pepper

Cooking

Put the feta in the bowl of a blender and grind thoroughly.

Canned peppers cut into simple slices.

In the mixer bowl put the butter and 100 g sugar. Begin whisking.

Added on the 1st yolks.

Then add the chopped feta.

Stop the mixer. Add flour mixed with almond flour. Stir with a spatula. The mass becomes quite stiff.

Add the chopped canned peppers and ground black pepper. Lightly stir.

Whisk the whites with the remaining 50 g of sugar.

Proteins are introduced in small portions into the prepared mass.

Put the resulting dough in shape with a diameter of 24 see the Form vystelim confectionery paper. Bake in a preheated 170 degree oven for 45 minutes. Readiness check splinter.

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