Description
Very tasty pilaf.
Ingredients
-
Figure
500 g
-
Carrots
2 piece
-
Onion
1 piece
-
Green onions
2 piece
-
Pepper
3 piece
-
Tomato
3 piece
-
Parsley
1 coup
-
Salt
1 Tbsp
-
Vegetable oil
50 ml
-
Water
1.5 l
-
Black pepper
Cooking
Our ingredients are.
Carrots cut into strips or grate on a coarse grater.
Onion cut into squares.
Pepper slice.
All of the prepared vegetables and fry, season with salt and pepper.
I love to cook rice in the oven. Why our roasted vegetables I had placed in a pot /glass pot I have, just only for the oven but not the stove/ poured on top of rice and poured boiling water.
While preparing rice, we prepare the other ingredients. Tomatoes, green onions, parsley and dill cut. When water is almost boiled away, pull out our pot and add the rest of the products. By the way, now you can check if there is enough salt and spices.
Cover with a lid and put again in the oven. When the water all boils away, our pilaf is ready. Can eat. Bon appetit!!!!!!!!! That's the beauty of we have turned.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.