Description
I have a third romantic evening this week! This time fish! Yes, what a delicious! Husband saw stunned! Very simple, but very effective dish for the contest "give me tonight" and to the Desk dear chefs!
Ingredients
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Flounder
1 kg
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Tomato
300 g
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Parsley
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Lime
1 piece
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Olive oil
4 Tbsp
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Rosemary
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Salt
-
Spices
Cooking
The fish is defrosting, peel, carefully remove the insides (of the flounder quite a bit).
To remove the zest from the lime, mix with chopped parsley, add salt. Stuff this mixture in the flounder in the pocket, where he was inside.
Baking tray lay with foil so that the edges of the foil bit hanging from the edges. Lubricated with oil. Lime cut into slices and arrange on the baking sheet.
Cherry wash and cut into 2 parts.
Put limes on the fish. Over the fish put the halves of cherry tomatoes, add salt, season with spice mixture. A sprig of rosemary broken into several pieces and spread them around the fish.
The foil edges to raise it slightly to cover the fish and send a baking sheet in the preheated oven for 30 minutes on medium heat. (I live in the stone age: my oven has no temperature gauge and clock, all done "by eye"...)
The fish is ready. Invite your spouse to the table! Have a nice evening and fun night!
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