Description
Gourmet hot appetizer with a creamy sauce. For the contest "give me tonight".
Ingredients
-
Cod
500 g
-
Mandarin
3 piece
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Vegetable oil
2 Tbsp
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Cream
100 ml
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Lemon juice
0.5 piece
-
Spices
Cooking
Cod fillet cut into portion pieces, lightly sprinkle with lemon juice, salt and pepper.
Tangerine wash, clean and disassemble into slices.
Fillet fry in vegetable oil on each side. To impose slices of oranges and sprinkle with lemon zest.
In a pan pour the cream, cover and simmer for about 10 minutes.
As a side dish to cook mashed potatoes.
Bon appetit to You and more romantic evenings!!!
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