Description
This recipe I got from my sister - a very interesting and original cake. Cooked to your latest anniversary. Try it!
Ingredients
-
Margarine
200 g
-
Sour cream
1 cup
-
Chicken egg
1 piece
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Sugar
1 Tbsp
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Salt
1 tsp
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Flour
3 cup
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Salmon
1 can
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Cheese
100 g
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Chicken egg
3 piece
-
Mayonnaise
1 pack
Cooking
[color=red]the Dough:[/color] the frozen margarine to RUB on a large grater, add sour cream (or yogurt), sugar, salt, egg, stir, add the flour, knead a soft dough.
Bake 4 Korzh+1 little for dusting the cake in the oven at 200 ° C until Golden brown. Here such I was.
When the cakes are cooled start to their peremanivanie. [color=red]1st cake[/color] smear - cheese grated on a fine grater+mayonnaise. Will sverhu put the second cake layer, press lightly.
[color=red]2nd layer [/color]- put the canned food (I had salmon), mash it with a fork+mayonnaise. On top of the third cake layer and lightly press.
[color=red]3rd cake [/color]- eggs grate on a coarse grater+mayonnaise. Put on top of the fourth cake layer and smooth.
The fourth cake grease with mayonnaise on top and sprinkle with crumbs from the cake (we did reserve). On the sides of cake also coat with mayonnaise and sprinkle with crumbs. Give a little soak and enjoy! Bon appetit!!!
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