Description
How to attach the strawberry harvest I will, of course, does not teach... but how to use this wonderful strawberry period, in the pleasure - I will share. Delicious and aromatic biscuits are guaranteed!
Ingredients
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Flour
400 g
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Brown sugar
210 g
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Butter
100 g
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Milk ghee
55 g
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Strawberry
65 g
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Soda
0.333 tsp
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Vanilla
0.5 pack
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Yolk egg
1 piece
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Water
1 Tbsp
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Sugar
-
Powdered sugar
-
Walnuts
Cooking
Here our products. You know - for me it was the opening - a combination of brown sugar and warm milk - very intense flavor!
To start, boil a syrup of sugar and milk to boil on small fire for sugar possible dissolved - remove and cooled (I just pour in a bowl of cold water and the pot put there to speed up the process)
Our strawberries using a blender or grater turn into a puree
The oil at room temperature, lightly beat
and gradually pour it in the syrup, mix well.
Now it is the turn of mashed potatoes.
Well, at the end add flour. Quickly knead the dough.
It should be soft and manageable
I divided it into 2 parts and rolled out first one half and then the other. Because all the biscuits on my baking sheet does not fit. The rolled dough thickness 1 cm Cut our the biscuits - I use glass, and if there is a suitable mold (diameter 8-10 cm)
Put them on a baking sheet and brush with egg yolk beaten with water. From top to decorate as they wish - I have as decoration is sugar crystals and walnut.
Bake at fairly high temperature of 210 degrees for 12-15 minutes, very carefully keep track of time, because you can overdo and to not receive cookies, and Gorelik!
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