Description
The recipe is very simple and easy. Perfect and quick snack for a picnic. And if I'm some five year old kid can not over the ears to pull away from the tomatoes, then immediately it is safe to say that will delight everyone. Tomatoes can be for barbecues or simply replacement of the usual vegetable salad. The aroma and flavor of the marinade is just awesome. Overall, I highly recommend.
Ingredients
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Cherry tomatoes
500 g
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Garlic
4 tooth
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Soy sauce
1 Tbsp
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Balsamic
1 Tbsp
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Oregano
1 Tbsp
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Olive oil
2 Tbsp
Cooking
Tomatoes are cleaned from the stems and place in a deep plate. Pour boiling water. One and a half to two minutes, when skins will burst, transfer with a slotted spoon tomatoes into cold water. To clear them from the skin.
Shift the tomatoes to a bowl or container with a lid. Pour soy sauce, balsamic vinegar and olive oil. Add oregano, crushed garlic, salt.
Close the lid, and mix by vigorously shaking.
Leave for an hour and a half at room temperature, stirring occasionally. Before serving to cool. Bon appetit.
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