Pea pancakes with mushrooms and cod liver

Description

"Who doesn't eat pancakes," you say. These are not eaten, I assure you. Pancakes from peas and opening for me, let's try together.

Ingredients

Peas

250 g
Mushrooms

200 g
Cod liver oil

100 g
Water

400 ml
Peppers red hot chilli
Salt
Parsley

10 g
Garlic

3 tooth

Cooking

Peas grind in a coffee grinder or mixer.

Finely chop the parsley and chop the garlic.

Sift pea flour.

To the flour add salt, pepper. Pour slowly the water, gently stirring the mass. Add chopped parsley and garlic.

Let stand the dough for about 10 minutes.

A special pan for baking pancakes, spread the batter as thin as possible. Can pancakes be done in a smaller size, as they are very rich.

Pancakes fry on both sides until brown and lay on each other. So they become a little softer, cover them with a plate.

At this time, in another pan fry the mushrooms.

In the fried mushrooms add cod liver oil, mix

Spread the filling on the pancakes.

Fold them in half. Bon appetit!

If You love to cook dishes of peas and pancakes, you can experiment with the dough. For example, add the eggs. As porridge butter will not spoil, and the batter for pancakes - eggs. But in my case the dough lean, you can eat these pancakes in the post, of course, without the filling. I think that's the plus of this recipe.

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