Lamb chops with prunes in pots

Description

Tried to make lamb chops. It was very tasty, but a little uncomfortable. So read the notes!

Ingredients

Lamb

4 piece
Prunes
Onion

2 piece
Cilantro

1 coup
Mushrooms

2 piece
Tomato paste

2 Tbsp
Water

0.5 l
Barberry
Figure

2 piece
Black pepper
Salt
Tomato

1 piece

Cooking

Here we are bought pieces of the neck. Washed, removed, chipped bones, cut veins (if possible). [i][b]note 1 :[/b] experience has shown, to pull the piece entirely and have it uncomfortable! Next time I will take only the pulp, or small pieces of rib meat... [/i]

Onion cut into half rings. Half of the onions put. [i][b]note 2 :[/b]we Need more!!! Put on the whole. The bow turned out awesome delicious![/i]

For onion - cilantro. Next the prunes. [i][b]note 3 :[/b]Also I will be putting more. As a side dish prunes just wonderful.[/i]

Chunks of lamb well and season with salt and pepper, put in pots, top - barbaricina.

Mushrooms cut into plates

Put half of the mushroom in the pot.

Put the parsley... [i][b]note 4 :[/b]do Not put, put the cilantro![/i] And tomato.

Dilute tomato paste - 1-2 spoons on 0.5 liters of water, pour pots.

And duhovochku. 200-220, an hour and a half...

The aroma is awesome!!!

Help yourself! [i][b]note 5 :[/b]the Sauce is a lot... As you know, to throw out I don't like, especially SUCH a yummy... and 2 pot of lamb we got, was cooking all weekend.[/i]

The next day cook until semi-cooked rice (I love single-serve packets). Lamb pulled out, carefully cut the meat, put back. Have 2 pot of sauce and 2 mutton.

Spread the rice in the sauce. Well and bring in duhovochku until tender, about 30 minutes. Bon appetit!!!

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