Description
Offer You the choice of Breakfast - fruit and yoghurt tart. Will especially appeal to those who like to eat for Breakfast muesli, granola, cereals with yoghurt. Though this tart and not very traditional ( it has no sugar, flour, butter and he's not even baked), it really is very tasty and healthy.
Ingredients
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Water
850 ml
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Yogurt
150 g
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Cards
350 g
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Cashews
375 ml
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Yogurt
1 cup
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Kiwi
1 piece
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Berry
100 g
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Mandarin
1 piece
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Water
200 ml
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Jelly
8 g
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Sugar
40 g
Cooking
Of the dry mixture to the strawberry yogurt Oigo and water will cook the yogurt. For this purpose, in a special container pour 850 ml of room temperature water and add the sachet of dry mix to yogurt.
Stir well (you can even close the lid and shake a little), to avoid lumps.
In yogurt maker-thermos, pour boiling water to the desired level and put the capsule with the mixture in yogurtcu. Close the lid and remove for 6-8 hours in a warm place.
I cooked the night before. In the morning, got the capsule, cooled to room temperature and put into the refrigerator to cool. It turns out very tasty, neshaminy in terms of making yogurt.
To prepare the tart bases to soak the dates in warm water for 10 minutes.
In a blender grind nuts and dates to desired consistency "test"
The form for tarte lay a parchment paper, spread a walnut-date mixture. Next time I plan to add a little cereal to utility. Put into the refrigerator to harden for 30-40 minutes.
Dry gel (transparent jelly cake), mix with sugar, add water, mix thoroughly. Bring to a boil, stirring constantly and boil for about 1 minute.
Cool slightly and mix with strawberry yoghurt 2-3 tablespoons of the resulting gel.
The cured Foundation to shift to the dish. Yogurt spread on the base.
Decorate with pieces of fruit and berries that cover the rest of the transparent Jell-o. Put into the refrigerator. I cooked the night before.
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