Description
Delicious pudding of coconut milk with dates and bananas! An exquisite blend for real coffee lovers.
Ingredients
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Coconut milk
400 ml
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Yolk egg
3 piece
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Cards
150 g
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Banana
1 piece
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Sugar
1 tsp
Cooking
Coconut milk bring to the boil, dissolve in it the vanilla sugar, remove from heat.
Beat the yolks.
Enter the yolks into the hot milk, stirring constantly. The pan back on the fire. Cook, stirring, until thick on low heat (without boiling) for 4-5 minutes. Cool.
Dates to get rid of the bones, cut into small pieces. Banana cut into small cubes.
The dates and bananas add in the pudding, crushed with a blender until smooth.
Pudding pour into kremanku, put into the refrigerator for 4 hours.
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