Description
Absolutely simple, but very tasty and quick cake. Baked it several times, each time changing the filler (already had a Mac, raisins, now that's nuts).
Ingredients
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Flour
1 cup
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Sugar
1 cup
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Semolina
1 cup
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Yogurt
1 cup
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Soda
0.5 tsp
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Butter
2 Tbsp
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Powdered sugar
1 cup
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Water
3 Tbsp
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Hazelnuts
1 cup
Cooking
The dry ingredients (sugar, flour, semolina, soda) is poured into a bowl and mix well.
Add the melted butter.
Pour in the yogurt. All carefully stir.
Now cupcake, you can add anything that tells a fantasy: raisins, nuts, candied fruit, poppy, cocoa or coffee, cinnamon or vanilla. I had the nuts. Stir.
Pour into the form. Put in a preheated 180 gr. the oven for 40-50 minutes (time is relative and depends on the oven, and shape).
Spread on a dish.
The cooled cake can be sprinkled with powdered sugar or drizzle with glaze: sah.powder mix with warm water, heated on the stove until about 40-50 g. Pour over the top of the cupcake.
Sprinkle with nuts.
Cupcake in the section.
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