Description
The secret of the delicate taste of these pancakes lies in the use of Ricotta cheese.
Ingredients
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Chicken egg
2 piece
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Flour
200 g
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Milk
500 ml
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Olive oil
20 g
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Ricotta
150 g
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Sauce
50 g
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Garlic
1 piece
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Salmon
150 g
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Lettuce
Cooking
We need: 2 eggs, 500 ml milk, 200 g flour and 20 g of olive oil for the pancake dough. For the filling: salmon, leaf lettuce, Ricotta cheese, Pesto sauce, garlic.
Prepare the pancake batter: 2 eggs beat into a soft mousse, add milk, all peremeshaem. Add flour, all beat into a soft mousse to obtain a homogeneous dough and add olive oil.
Pancakes bake on a hot pan.
Ricotta cheese mix with Pesto sauce.
Add chopped garlic and again all peremeshaem.
Lettuce wash.
Fish fillets slices.
Every damn smear the cheese mixture, top with lettuce and a few slices of fish.
Pancakes to roll the wrappers.
Bon appetit!
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