Description
Crisp, tender dough, the taste of warm grape flavored, creamy taste of white chocolate. Source from Iden kuking. net + Book Christina Kempe "1 Form - 50 Muffins". Thanks for the recipe.
Ingredients
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Butter
80 g
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Flour
200 g
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Leavening agent
2 tsp
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White chocolate
100 g
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Grapes
300 g
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Chicken egg
2 piece
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Sour cream
200 g
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Sugar
100 g
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Powdered sugar
Cooking
The words of the author. Chocolate chop large pieces. Melt the butter.
Mix together eggs, sugar,
the butter and sour cream.
Sift together the flour and baking powder.
Knead the dough, in the last instance by adding chopped chocolate.
Wash the grapes and separate from the stem. In each mold for muffin to lay 3-4 grape, leaving 12 pieces. Spread the dough evenly over the cups on top of the grapes. The remaining 12 grapes to put in the center of each muffin, lightly pressing into the dough.
Bake in a preheated 180°C oven for 20-25 minutes. When serving, sprinkle with powdered sugar. [quote]Author. Originally, the recipe source is grapes featured a mixture of berries. The author advises both fresh and fresh frozen fruits. Otherwise, the preparation adhered to the original version of the dish.[/quote]
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