Description
Pork is one of the most delicious and easy to prepare meat. I have left a small piece of pork neck, didn't want such a glorious meat "lying around" in the bowels "of the freezer& amp;quot; here and came to my rescue the next issue of the magazine "Cook& amp;quot;.
Ingredients
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Pork
400 g
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Milk
0.5 l
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Vegetable oil
2 Tbsp
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Butter
2 Tbsp
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Curry
1.5 tsp
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Salt
0.5 tsp
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Garlic
2 tooth
Cooking
Products.
A piece of meat to wash, dry and carefully add salt, well pour spice, to coat (the meat moist).
In a deep frying pan, heat butter and vegetable oil, put thinly sliced garlic and cook for 2-3 minutes.
Put the meat in the pan and pour in the hot milk. Simmer on low heat, covered for 1.5-2 hours. In the middle of the cooking flip the meat. If necessary, top up with warm milk.
The meat turns out very tender, delicious both hot and cold. And with mustard - simply extraordinary.
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