Meat rissoles with vegetables

Description

The meatballs come out very tasty and juicy. The meatballs fell in love with the whole family, refused to prepare the cutlets, and meatballs.

Ingredients

Cooking

Miss meat (pork and beef) through a meat grinder.

With bread cut off the crust and crumb soaked in milk.

One carrot Trou on a fine grater onion and cut it finely to mince.

The second carrot and the onion cut with rings is for the marinade

Minced vegetables in a large bowl, add the softened bread, prepared onions, carrots and greens, salt, pepper,beat the egg and knead thoroughly.

Molded from minced meat meat balls - balls with a diameter of 3-4 cm Roll several times in the flour.

Fry the meatballs in hot oil for 5 minutes until Golden brown. Then remove and set aside.

Take the cooked marinade vegetables and tomato sauce, I used grated grated tomatoes

Heat the oil in a pan, add flour, tomato paste, broth, onion and carrot rings, salt, sugar, bring to a boil.

In the pan with the meatballs, pour the marinade,cover and simmer on low heat 25 min.

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