Description
No respect for sponge cakes and everything connected with them. So bake anything, not like a biscuit. Present on your court my signature cake. Quickly, gently, budget (approximately 100-120 rubles) and sooooo delicious! I can say that my family spoiled with homemade cakes, but this cake or when refuses. And of course, in any hotel I am with my cake always most welcome!)))
Ingredients
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1 can
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0.66 piece
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1 tsp
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1 cup
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1 cup
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0.5 cup
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0.66 piece
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1 piece
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Cooking
Prepare the ingredients
Putting it all together at once (eggs, condensed milk, flour and a spoon of baking soda)
Mix with a mixer and divide into two parts. Or just half the cast in another bowl.
In the first part, you can add a teaspoon of cocoa for color.
Pour the cake in shape with a diameter of 23-24 cm and bake for 18-20 minutes at a temperature of 180-200 degrees. I check the readiness with a match or toothpick.
While baking the first cake, combine the sour cream with sugar, stir and refrigerate.
Take out the cake, give a little to cool and lubricates the sour cream from the fridge.
Lay the second cake, just for 20 min at the most.
Get, give a little cool down and turning the cover first layer with cream.
The top is also lubricated sour cream
The top three grated biscuits
On top of the biscuits three chocolate or chocolate candy. ALL! yummy ready! All enjoy your tea!!!))
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