Description
Few calories I can't promise, but this sweet "sandwich" of mnogoshagovykh cakes with a layer of delicious apricot ganache on the white chocolate will give a sea of positive emotions and a lot of energy to start the day!
Ingredients
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Flakes cereal
2 cup
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Walnuts
100 g
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Butter
100 g
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Honey
4 Tbsp
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Dried apricots
75 g
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White chocolate
50 g
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Cream
35 g
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Vegetable oil
35 g
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Raisins
60 g
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Wholegrain wheat flour
3 Tbsp
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Chicken egg
1 piece
Cooking
The first step is to prepare the ganache, because it takes time to stabilize. So, apricot puree we get from the best apricots, Gulf of boiling water until tender and breaking the blender.
Heat the cream and apricot puree, melted chocolate, to break a lot of immersion blender.
To shift the ganache in a pastry bag and completely chill in refrigerator at least 4 hours.
To prepare the ingredients for the cake.
For cakes cereal mix cereal, finely chopped nuts, raisins, salt, whole wheat flour, melted butter, honey and 1 beaten egg.
The resulting mass is divided into two parts and bake two Korzh 24x24 cm, or in one pass on a large baking sheet. A lot to stamp, bake for 35 -40 minutes at 170 degrees.
Ready rosy muffin, very tasty!
The cooled cake nadrezat triangles. On one triangle to apply a layer of apricot ganache, cover with another. All cakes to form "sandwiches". Remove in the freezer for 35 minutes.
For the icing melt the chocolate, add the vegetable oil without smell. Cool the glaze to 26 - 27 degrees.
Frozen sandwiches to dip one corner in the glaze and place on parchment. Remove in the cold for 10 minutes.
Service ready to decorate at its discretion, can apply a pattern, and can be dipped in nuts while the glaze is not froze. Store in refrigerator and eat in the morning)))
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