Description
Rich chocolate flavor of this brownie complements the stunning blueberry flavor, tender texture of cream cheese and a spicy, slightly perceptible sour taste of cranberries. This cake will captivate the hearts of all sweet tooths and chocoholics.
Ingredients
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Dark chocolate
140 g
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Brown sugar
200 g
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Chicken egg
3 piece
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Cocoa powder
30 g
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Flour
70 g
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Salt
0.25 tsp
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Vanilla sugar
1 pack
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Butter
100 g
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Blueberries
20 g
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Cranberries
30 g
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Mascarpone
130 g
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Ricotta
130 g
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Chicken egg
1 piece
-
Brown sugar
70 g
-
Blueberries
100 g
Cooking
Prepare all the ingredients for brownies:
In a water bath melt the chocolate and butter
Chocolate-maslany mixture add sugar, vanilla sugar and cocoa powder (must be sifted through a sieve) and mix well. The mixture turns quite thick.
Then add eggs, one at a time definitely (good mix up first, then add the next, etc.)
After got the eggs, add the flour (make sure to sift the lumps we do not need), salt and knead well the dough.
Ingredients for the cheese layer
She prepared very simply and quickly: put all the ingredients into the blender and punch.
The form 24*24 cm covered with parchment. Pour half of chocolate batter, then add blueberries and cranberries and pour on top of the remains of the chocolate batter.
Top with a spoon spread the berry-cheese mixture. The other end of the spoon hold several times over the surface to create a marble effect. Bake at 180 degrees for 20-25 minutes. The finished brownies should remain moist in the center, and cheese layer slightly shaking a little.
The finished brownies cool, and get out of shape over the edge of the parchment. Cut into portions and serve.
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