Description
possible already, but it's practically our national dish in Odessa, will tell how to prepare it from us.
Apple peel and finely chop, combine with chopped onions. Baton soak in boiled water, squeeze and add to the Apple and the onion; mince. To the resulting mass add the oil, pepper and mix well. Herring mince and combine with the mix, stir and put in celedonio. Mincemeat, season with vinegar. Super theme, need to spread white bread SL. oil and the top farshmak and vodka is the most!!!
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