Vanilla muffins with black currant and wine

Description

Again I with the cupcakes. Very tasty, soft and fragrant vanilla muffins with a super-useful black currants and orange zest (you can say that fortified with vitamin C). Very tasty, try it!

Ingredients

Flour

275 g
Butter

125 g
Sugar

125 g
Vanilla
Chicken egg

1 piece
Sweet white wine

100 ml
Orange zest

1 Tbsp
Black currants

200 g
Sour cream

200 g
Salt
Leavening agent

3 tsp
Powdered sugar

Cooking

The first thing we pull out of the freezer and black currants. While we make the dough, it thawed a little. And turn on the oven.

Softened butter (I soften it in the microwave, do not melt completely, I bring to very soft), sugar and vanilla put in a bowl and beat with a mixer until smooth.

Add the egg, beat again. Add the orange zest, just shot from orange. We need 1 tablespoon of zest, which is about half orange.

Add wine and sour cream. Mix thoroughly with a spatula or spoon. We had a very fragrant and delicious blend. ))

Sift the flour into another bowl, 2 tbsp deferred. In the same bowl sift the baking powder and add salt. Mix well.

Mix both mixtures (the flour and the butter-sugar), well and gently stir until smooth.

A little ottavia berries crumble in deferred flour (2 tbsp). And enter them in the dough. Carefully stir.

Test fill muffin tin 2/3...

And bake in a preheated 190 degree oven until done, 20-30 minutes (depends on oven). Readiness check with a wooden stick - dry - then ready. Remove from the oven, allow to cool slightly in tins.

Take out of the molds. When serving, sprinkle with sifted powdered sugar. Bon appetit! Based on the recipe from the magazine "Lisa" with my significant changes.

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