Description
Fragrant delicious pie dough with lemon filling.
Ingredients
-
Yeast
1 pack
-
Milk
100 ml
-
Sugar
2.5 cup
-
Sour cream
200 ml
-
Butter
200 g
-
Flour
3.5 cup
-
Vanilla
1 pack
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Starch
3 Tbsp
-
Semolina
2 Tbsp
-
Lemon
2 piece
Cooking
In the warm milk razvesti in 0.5 cups of sugar, and yeast. Add sour cream, vanilla, flour, mix well. Pour melted margarine or butter and knead elastic, soft dough.
For the filling: grind lemons in a meat grinder by removing the pre-pits. If lemons are very juicy, the juice slightly drained, and that nadinochka was without bitterness, then the zest from one lemon cut and not add it. Add 2 cups of sugar, starch and semolina, mix well.
Take a little more than half of the dough, spread it in a greased form, coming on Board. Put on top of the lemon filling.
For the filling lay out the pieces of dough, pinching off by the hand.
Put the form in the preheated oven and bake for 50-55 minutes at 180 degrees.
Cake cool slightly in the form, then put it on a dish and allow to cool completely.
Warm tea and help yourself! Bon appetit!!!
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