Description
Yeast-free quick bread with a crispy crust. I did on mineral water. Source - gotovim-doma. EN
Ingredients
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3 cup
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2 tsp
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0.5 tsp
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3 Tbsp
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1.5 cup
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1 cup
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6 Tbsp
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Cooking
I did a half portion. The oven is heated to 190 deg. (I was 200). Flour mixed with baking powder and salt, add sugar, mineral water, cheese and knead the dough
Spread the batter in the pan, top with small amount of melted butter and bake for 20 minutes
Then to get bread and again sprinkle with oil. Leave in the oven for 5 minutes, then brush with oil and hold it in the oven for 5 minutes, then brush with remaining oil. Total baking time 30 minutes. I'm a little grill would redden hurting the top, because the bread turns pale
Allow to cool 10-15 minutes and - Bon appetit!
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