Chocolate Liqueur Cake with Pineapple

Description

Tender chocolate cake with a taste of liqueur-type Baileys and sour pineapple, help yourself!

Ingredients

Flour

2 cup
Margarine

125 g
Sugar

1 cup
Leavening agent

1 tsp
Vanilla sugar

1 pack
Cocoa powder

3 Tbsp
Instant coffee

1 pack
Pineapple

1 can
Liqueur

2 Tbsp
Juice

0.5 cup
Chicken egg

2 piece

Cooking

1. Beat eggs with sugar and a sachet of instant coffee.

2. Melt the margarine in the microwave (I put on defrost) 3. Add to egg mixture, pour in the liqueur (I was like Bailey's, even better))) and half a Cup of pineapple juice from the can. All beat

4. Flour mixed with baking powder and cocoa, sift and mix with the rest of the mixture

the dough was like very thick sour cream

5. Pineapple rings (two pieces) cut into small pieces to drain. The other to set them aside 6. The bottom of the form to lay baking paper and grease with vegetable oil. 7. Spread half of the dough, distribute it with a spoon and sprinkle with diced pineapple.

8. On top spread the rest of the test. Cut into halves pineapple rings and arrange on the dough as You like. 9. In a preheated 180 deg. the oven put the form and bake for 35-40 minutes depending on Your oven. Check with a toothpick.