- Dissolve the yeast in a little water (or mixed with flour), add the sugar and stir thoroughly, let stand for 10 minutes, gradually adding the flour, knead elastic, soft dough, adding the salt and vegetable oil, knead Thoroughly for 10 minutes, put in a greased bowl, cover and allow to rise for one hour

- Divide the dough into 2 pieces On the baking paper to form 2 cakes, cover and leave to rise for 1 hour - preheat the oven together with the baking tray to 230*C - Make the Focaccia small holes with your fingers and brush with mixture of 3 tbsp oil and 1 tbsp water, sprinkle with coarse salt and rosemary (optional) - to Move the Focaccia together with paper onto the hot tray

- Bake for 13-15 minutes until Golden brown Bon appetit!!!!