Description
The recipe is very easy and does not take much time and costs.
Ingredients
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Quail
8 piece
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Zucchini
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Cabbage
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Tomato
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Onion
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Pepper
Cooking
Quail: wash, remove all the excess
Make a cut along the breast (disclose)
Prepare sauce for smearing quail: mayonnaise, salt, ground black pepper, red, white), seasoning for chicken (for soups and second courses)
Roll and put on baking tray. Baking tray pre-greased with vegetable oil.
Until the quail are cooked, at this time, chop the vegetables (zucchini, cabbage, onions, tomatoes, bell peppers)and simmer everything on medium heat.
After 30-40 minutes ( depending on plate) quail ready.
And the dish looks like this: Bon appetite!!!
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