Description
delicious dumplings with unusual fillings
Ingredients
-
Flour
500 g
-
Milk
1 cup
-
Salt
1.5 tsp
-
Mushrooms
120 g
-
Figure
50 g
-
Onion
1 piece
-
Butter
2 tsp
-
Vegetable oil
2 Tbsp
Cooking
in a glass of milk and dissolve a teaspoon of salt and vsypav flour, knead the dough
leave it on the table, covered with a cloth for 10-15 minutes
onions finely chop
fry in vegetable oil
mushrooms also cut very finely
add to the onions and continue to fry
until tender, sprinkle with salt, let cool, mix with boiled rice
roll out the dough , cut glass slices and spread the filling
put on a plate sprinkled with flour
boil in salted water until tender
put in a bowl with the oil
Bon appetit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.