Description
The famous Italian dessert.. its delicate and refined taste has conquered the whole world..
Ingredients
-
Yolk egg
4 piece
-
Sugar
80 g
-
Cream
200 ml
-
Dark chocolate
40 g
-
Rum
50 ml
-
Cinnamon
Cooking
Chocolate melt in a water bath. allow to cool.
In a saucepan, whisking until the air mass the egg yolks with the sugar. not stopping to whisk, add the chocolate and rum.
Put the saucepan with the cream in a water bath and continue to beat for 10 minutes. this one beats them all time, to shift the cream in a wide bowl and allow to cool.
Separately whip the cream until peak. add the cream to the cream and gently mix everything. cover with cling film and refrigerate for 1 hour.
After 1 hour remove from the refrigerator and distribute Sabayon 4 Cup. sprinkle with cinnamon.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.