Description
Simple to prepare and very tasty, classic muffins. Delicious fresh, but for my taste, the perfect they are already cooled, so a great option for Breakfast, work or trips to nature. The idea of a recipe found on the forum wives have user Violet.
Ingredients
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Butter
100 g
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Flour
400 g
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Sugar
125 g
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Leavening agent
2.5 tsp
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Salt
0.25 tsp
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Chicken egg
1 piece
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Milk
200 ml
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Blueberries
300 g
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Lemon peel
1 Tbsp
Cooking
Mix the flour, sugar, baking powder and salt.
In a separate container, mix the lightly beaten egg, milk and cooled melted butter.
Pour milk mixture to flour and stir gently.
Add the blueberries and stir again.
Mix lemon zest with sugar.
Put the dough into muffin tin, filling them about 2/3, sprinkle the top with lemon zest with sugar.
Put in a preheated 200 degree oven for 20-25 minutes. Bon appetit!
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