Description
Tasty pie filled with a mixture of two kinds of jam and fresh apples, filled with a light meringue.
Ingredients
-
Flour
3 cup
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Chicken egg
3 piece
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Margarine
250 g
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Sugar
1 cup
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Vanilla
1 pack
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Soda
0.5 tsp
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Salt
-
Cocoa powder
1 tsp
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Jam
1 cup
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Starch
2 Tbsp
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Apple
4 piece
Cooking
Connect 2 kinds of thick jam, add cornstarch and apples, cut into thin slices, mix well.
Egg whip the egg yolks with 1/2 Cup sugar, add chopped margarine or butter, vanilla, salt, flour and soda.
Thoroughly knead the dough and divide it into 2 parts.
In one part add a little more flour,knead thoroughly, and another roll on a greased baking sheet.
Spread on the dough stuffing.
From top to grate the remaining dough.
Now make a light meringue: whip whites with the remaining sugar.
Pour on top of cake, leaving a 1/3 of the mixture.
Add in the remaining protein mass, cocoa powder, stir with a spoon until blended.
As above - pour over pie in a chaotic manner.
Bake in preheated oven 30-35 minutes at 180-200 degrees. The cake turns out tender and flavorful!
Pour hot tea or coffee with milk, mmm, delicious! Help yourself! Bon appetit!
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