Description
summer dish, gently melting in the mouth
Ingredients
-
Chicken
0.5 piece
-
Figure
3 handful
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Yogurt
1000 g
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Flour
1 Tbsp
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Spices
-
Nutmeg
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Butter
100 g
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Chicken egg
3 piece
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Broth
Cooking
boil chicken remove all bones
in butter spasserovat flour, stirring all the time on low heat. Pour 2-3 ladles of the broth in which the cooked chicken, and when it thickens a bit remove from heat
when a little cold béchamel, add the rice, eggs, yogurt, salt, pepper, nutmeg and mix well
at the bottom of the baking tray to arrange the pieces of meat
on top pour the sauce in the oven
until Golden brown
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