Description
For lovers of pasta and seafood
Ingredients
-
Spaghetti
0.5 pack
-
Salmon
400 g
-
Cream
100 ml
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Shrimp
150 g
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Garlic
3 tooth
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Cheese
50 g
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Vegetable oil
50 ml
-
Salt
Cooking
Cut the salmon in cubes of about 1*1 cm.
Garlic we press the broad knife to let the juice.
Fry the garlic for 3 minutes. Most importantly, don't overcook it, and not be bitter. Do not be afraid of the amount of garlic, and he still discarded, and the oil in which he fried takes on an unusual taste.
Once the garlic is fried, throw it away (this oil). Put chopped salmon, fry for 5 minutes.
Then add shrimps, fry for another 5-7 minutes, if there are a lot of liquid, you can drain, but not all.
Pour cream, bring to the boil.
When the prawns are ready, put the grated cheese and mix well.
Spread the mixture on the boiled spaghetti. Bon appetit))
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