Description
Today Yulia crybell gave the recipe for brownies with pudding, and so I wanted to try baking with dry pudding, about which so much is heard, but we have no pudding, no matter how I searched, but I had a pack of custard. The experiment was a success, the cupcakes turned out gentle, with vanilla.
Ingredients
-
Chicken egg
3 piece
-
Sugar
100 g
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Sour cream
200 g
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Butter
50 g
-
Cream
1 pack
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Flour
1 cup
-
Leavening agent
2 tsp
Cooking
Beat eggs with sugar
Add the melted butter.
Add the sour cream.
Here's a custard I had.
Add the flour with the baking powder and mix well.
The dough pour into molds until half the dough is well raised.
Bake at the. 180 degrees for 15-20 minutes until Golden brown.
The muffins turned out soft and melt in your mouth. In the cupcakes, you can add, at their discretion, any additives: raisins, chocolate, dried apricots, etc.
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