Knead ingredients to a dough and leave to rise. Divided into 3 parts. "Turntables". 9 apricots, 1 egg yolk, 1 tbsp water, 2 tbsp. tablespoons apricot jam. Roll the dough, cut into squares. Put on each square apricot. Coat the dough with egg yolk and make cuts at the corners. Lay the corners and secure the top of the remaining dough cut out circles. Put them on top and press it, brush with egg yolk. Bake for 15 min. To apricot jam to add water, and heat. Lubricate the finished buns hot jam. "Walnut combs." 150g. ground nuts, 40 g of sugar, 1 teaspoon vodka, 1 egg white, 1 egg yolk. Mix the nuts with sugar, vodka, white. Roll out the dough, cut into squares. On each square put the stuffing, brush the edges with egg yolk. Fold pastry in half to make a few cuts on the edge. "Curls with raisins." 50g. melted butter, 100g. raisins, 50g. sugar, 1H. spoon of cinnamon, 1 egg yolk, 1 tbsp water, 2 tbsp. tablespoons apricot jam. Roll out the dough, brush with butter, sprinkle with raisins, sugar, cinnamon. Roll up roll. cut into slices 4 cm.