I wanted something for tea, and the refrigerator was a cheese which no one ate. And I remembered the recipe for those balloons, my mom sometimes cook these when I was little... it Turned out so delicious that they disappear from the plates occurred in seconds!
Mold balls the size of walnuts (sprinkle hands with flour so the dough doesn't stick to hands). Fry both sides in a preheated pan with vegetable oil until Golden brown (the fire should be medium).
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