Description
Really love green peas. And offer my cakes with carrot sauce. Quick, hearty, meatless dish. Suitable for eating during lent. To the contest "Fast from Moulinex"
Ingredients
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Tomato paste
1 Tbsp
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Semolina
2 Tbsp
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Flour soy
2 Tbsp
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Carrots
1 piece
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Green peas
1 can
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Vegetable oil
Cooking
Prepare the products. Semolina steamed with boiling water.
Combine with peas and soy flour. Add spices at Your discretion. Knead the minced meat.
Molding patties and dip them in breadcrumbs (semolina, flour).
Fry in the butter.
Prepare sauce: passeruem some carrots, then add the tomato, spices, a little water and stew until ready. Blend it until smooth (the thickness according to your taste).
Bon appetit.
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