Description
Tasty, tender and very useful carrot cakes for the contest "Fast from Moulinex"
Ingredients
-
Dried apricots
100 g
-
Oat flakes
3 Tbsp
-
Carrots
2 piece
-
Sugar
2 Tbsp
-
Flour
2 Tbsp
Cooking
Hercules pour 1/2 Cup of hot water and leave to infuse
Dried apricots wash and also soak it in hot water.
Peel the carrot and grate on a fine grater
Softened dried apricots chopped
Mix grated carrot, soaked oats, chopped dried apricots, add sugar and flour.
All thoroughly
To form patties, put them in a form greased with vegetable oil. Bake in the oven for 10 mins on one side, then flip and another 10 mins on the other side.
Serve with boiled rice.
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