Description
The recipe comes from an old issue of the School deli and converted into our family budget)))))). We had in mind. Try it and you, my dear cooks!
Ingredients
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Flour
2 cup
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Chicken egg
1 piece
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Water
0.5 cup
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Salt
-
Mushrooms
300 g
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Cheese sausage
200 g
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Butter
Cooking
Beat egg with warm water and salt.Sift flour slide,make a well and pour in the egg mixture. Gladkoe knead homogeneous dough,to be honest, I kneaded in food processor.(flour may need a little more)Dough and put into the refrigerator for 30min.
To prepare the filling. For the mushrooms sauté in butter, season with salt and pepper.
Cheese chop with a knife and the mushrooms too. I again used the food processor.
On prosyanoy flour working surface,roll the dough into a thin layer and cut into squares.To put on them stuffing.
Fold the edges of the squares diagonally to make triangle
and like to clip the edges of the triangle together.
Boil water,add salt and boil the ravioli.Once they float cook for five minutes,then fish out with a slotted spoon and serve.
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