Description
Very tasty and tender turned galenchik with krill meat for seafood lovers (and we have some fans...). I propose to try. You won't regret it
Ingredients
-
Onion
1 piece
-
Chicken egg
2 piece
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Krill meat
200 g
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Cheese
70 g
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Parsley
10 g
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Green peas
3 Tbsp
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Mayonnaise
2 Tbsp
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Butter
30 g
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Salt
-
Black pepper
-
Soy sauce
Cooking
Onion peel, cut into cubes and fry in butter
Eggs boil, cool and chop (arbitrarily)
Grate cheese on a fine grater, greens cut (not included in photo, sorry)
Green peas to fill the plate
To open a jar of krill meat
Mix the sardines in oil (1 jar - 200 grams), fried onions, chopped eggs, 3 table.tablespoons frozen peas (it is possible and without it), chopped greens, 2 tables.a spoon of mayonnaise. Mix thoroughly. Lay on the cocotte (I came up with 6 pieces).
Sprinkle with grated cheese. To put bake in the oven at 200* until the cheese melt (about 7-10 minutes)
To take the finished galenici
Immediately served hot right in the cocotte (putting on a plate a La carte). Enjoy all the appetite
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